In music, a deep cut isn’t the radio hit — it’s the track you save for someone who really gets it. The track that makes you feel something.

That's the mission at Deep Cut Culinary — sharing not just what’s trending, but what’s worth tasting twice (or if you're anything like me, what's worth tasting over and over and over until you hate it.)

Around here, food isn’t just fuel — it’s connection and joy, sliced, simmered, and served with a side of wide-eyed wonder. (this might be AI word salad)

I’m Olivia, the brains and belly behind Deep Cut Culinary and I speak a few different food “languages” ->
* food scientist (yes, that’s a real thing [link])
* girl who plans her vacations around meals
* reader of ingredient labels like they’re fantasy novels [link].
* life-long kitchen experimenter extraordinaire

You can often find me taking long walks down the aisles of a grocery store or googling peer-reviewed articles about things like the reason cereal tastes better at night [link] and whether spicy food really boosts your metabolism or just your ego [link]. 

I've spent much time learning about and implementing countless ways of eating and diet trends. [unsure what i want to say here] + [link w diet rants/facts].

Now? I ignore most rules in favor of curious eating — the kind that asks questions, plays with flavors, and makes you want to text your friends “you HAVE to try this.” I eat my vegetables and enjoy them.... AND I have a sweet treat every night. Around here, diets and trends aren’t the enemy, but flavor and joy are the north stars.

I created Deep Cut Culinary because I want everyone to see food how I see it. A paintbrush and an easel. An act of meditation. A creative journey. Something to savor. Traditions to share. A reason to get together. Something to:
explore.
marvel at.
nourish.
discover.
bring joy.
bring comfort.

Food is a necessity, but it is also magic.

Deep Cut Culinary is for anyone who:
wants food to be exciting again (or for the first time),
loves learning little food facts while they stir the pot,
believes a themed dinner is a valid love language,
is here to eat something delicious and maybe discover something new along the way.

Whether you’ve been cooking for years or you’re just figuring out how to salt pasta water — you belong here.

Welcome to Deep Cut — where we go deeper than surface-level cooking. Let’s make food feel like the magic it is.

find the next dish of your dreams here (button) learn a thing or two to share over dinner here (button)join the deep cut collective & subscribe to our newsletter on substack(button)