DEEP CUT: (noun)
something that is recognizable or familiar only to passionate enthusiasts of a specified area.
In music, a deep cut isn’t the radio hit — it’s the track you save for someone who really gets it. The track that makes you feel something.
That's the mission at Deep Cut Culinary — sharing not just what’s trending, but what’s worth eating twice (or if you're anything like me, what's worth eating over and over and over until you hate it.)
I'm Olivia,
the Editor of Eats behind Deep Cut Culinary and I speak a few different food “languages” →
⟐ food scientist (yes, that's a real thing) [figure out link] ⟐ Certified Foodie ™ (with the vacations planned around meals to prove it) ⟐ reader of ingredient labels like they’re fantasy novels [link]. ⟐ life-long kitchen experimenter extraordinaire
You can often find me taking long walks down the aisles of a grocery store or googling peer-reviewed articles about things like the reason cereal tastes better at night [link] and whether spicy food really boosts your metabolism or just your ego [link].
And who are you?
Deep Cut's here for anyone who --
⟐ wants food to be exciting again (or for the first time),
⟐ loves learning little food facts while they stir the pot,
⟐ believes a themed dinner is a valid love language,
⟐ is here to eat something delicious and maybe discover something new along the way.
All that to say, whether you’ve been cooking for years or you’re just figuring out how to salt pasta water — there's something here for you.
Welcome to Deep Cut — where we go deeper than surface-level cooking. Let’s make food feel like the magic it is.
find the next dish of your dreams here (button) learn a thing or two to share over dinner here (button)
join the deep cut collective & subscribe to our newsletter on substack(button)
